1 1/2 cup oat flour (I use gluten free oats)
1/2 cup tahini
1/4 cup maple syrup or monkfruit sweetener
1 teaspoon baking powder
Sesame seed for garnish
1/2 tsp cinnamon
Pre heat oven to 350f / 175c.
Prepare a baking tray with parchment paper and set aside.
Combine all ingredients in a bowl.
Roll dough into small balls and place on your baking tray.
Press down lightly to create cookies shapes.
Top with sesame seeds.
Bake for around 8 minutes. The cookies are soft and chewy, bake a bit longer if you prefer them to be more crunchy.