Vegetable Broth

vegetable brothINGREDIENTS:

3 potatoes

1 carrot

1 celery stalk

1 onion

3 garlic cloves

DIRECTIONS:

1. Thoroughly scrub the potatoes and then cut them in half. Peel the potatoes leaving about 1/2 inch of potato flesh on the peel.

2. Add potatoes, carrots, celery, onion and garlic (all coarsely chopped) to 6-8 cups of water.

3. Boil for about 30 minutes and then strain out the vegetables. This broth can be used in any recipe calling for vegetable broth, but it can also stand alone as a wonderful healing broth.