3 cups cauliflower florets
2 cups whole walnuts
2 individual chipotles in adobo sauce
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
Optional Add Ins
2 tablespoons lime juice
1/2 teaspoon garlic or onion powder
a pinch of cayenne for more heat
Preheat the oven to 375 degrees. Pulse all ingredients in a food processor until the mixture is evenly ground.
Transfer to a greased baking sheet. Bake for 30 minutes, stirring halfway through to prevent over-browning.
Serve in tacos, burritos, quesadillas, bowls, and the like!