This fiber-rich, comforting stew smells delicious while it's cooking!
24 oz sweet potato, cubed (about four small sweet potatoes)
2 cups diced onion
3up cubed zucchini or carrot
2 cans (32oz total) beans, drained and rinsed
2 cans (28oz total) diced tomatoes
1 tbsp olive oil
1 cup water
2 tsp orange zest
1 tsp salt
1 1/2 tbsp chili powder
1 tsp ground cumin
Grease your slow cooker, and place the sweet potatoes in the bottom. Stir in all other ingredients, then cover and turn the slow cooker on high. Cook 20 minutes, then stir and turn the slow cooker to low. Cook 3 hours or until sweet potatoes are soft and chili is flavourful. If your machine has a warm setting, use this setting until ready to serve.