Dark Green Leafy Saute
Several garlic cloves
2-3 Tbsp. coconut or olive oil
2-3 C dark leafy greens, chopped
Fresh tomatoes, chopped
- Sauté a few chopped cloves of garlic in coconut or olive oil.
- Keep the oil on medium heat and add chopped dark leafy greens into the pan.
- Allow the greens to quickly cook and stir around until they become bright green.
- Add optional additions of chopped tomatoes, sun-dried tomatoes, and/or pine nuts and toss until everything is warm.