1 pound Brussels Sprouts, Cleaned and trimmed
3 cloves garlic, Thin sliced or chopped
1⁄4 cup Parmesan Cheese, Freshly grated
salt and pepper, To taste
3 tablespoons good quality olive oil, or for Keto, butter flavor coconut oil
Pre-heat the oven to 400F
If needed, clean and trim the Brussels sprouts and cut them in halves and place them in an oven safe dish. Make sure to dry them very well before cooking.
Add the garlic, Parmesan cheese, salt, and pepper, followed by the olive oil. Toss to coat.
Roast in the oven uncovered for 20-25 minutes until crisp, brown and caramelized on the outside and tender on the inside. Serve with more grated cheese.