1/2 cup pitted dates (soak in hot water for 30 minutes if they are not sticky)
1 1/2 cups dried apricots, unsulfured and unsweetened
1/2 cup unsweetened coconut flakes
1/2 cup raw sunflower seeds
1/4 cup tahini (sesame seed
1/2 tsp cinnamon
1/2 tsp vanilla extract
Place dates in the food processor or high-speed blender and process until they have broken up and come together into a ball.
Break up date ball with hands and add in apricots, coconut, sunflower seeds, cinnamon and tahini.
Process for several minutes, scrapping down the sides as needed.
Process until mixture comes back together into a ball.
Remove mixture from the food processor and roll into golf-ball sized balls.
Store in an airtight container in the fridge or freezer for several weeks